These things are pretty awesome and are a great spin on a classic.
- 1 c. sugar
- 1 c. light Karo syrup
- 1 c. peanut butter
- 6 c. Rice Krispies (GF) (We like Nature’s Path Organic)
- 1 pkg. chocolate chips
- 2 tablespoons Crisco ( butter might work also)
Cook sugar and syrup in 3 quart saucepan over medium heat until mixture boils. Remove from heat; stir in peanut butter. Mix in Rice Krispies. Press into 9″x13″ pan. Let harden. Melt in double boiler chocolate chips and crisco. Stir to blend. Spread over Krispie mixture. Chill 5 minutes until top is firm. Cut in squares and Enjoy!