Gluten Free Peach Cobbler can be so easy if you use Gluten Free Bisquick!  I just used the same ratios as the original recipe and it turned out great!

Ingredients:

• 1 cup Gluten Free Bisquick
• 1 cup Milk
• 1 cup granulated sugar
• 1/2 cup melted butter
• 1/2 tsp nutmeg
• 4-5 fresh peaches sliced and peeled

Preheat oven to 375.  Mix together nutmeg, milk and Bisquick in a 8×8 or 9×9 pan.  Next mix in the melted butter.  In a bowl combine the sugar and peaches.  Spoon peach mixture over batter.  Bake for 50-60 minutes or until golden brown around the edges.

YUM!