Sometimes we’re in a hurry or don’t want to make a full Gluten Free Pizza or want something a bit more authentic than Gluten Free Pizza bread. So we’ve been making lunch time pizza on Glutino’s Gluten Free English Muffins! These make great mini pizzas and they taste more like a deep dish pizza.
Making Mini Gluten Free Pizzas in the toaster oven is super quick and simple! If you don’t have a toaster oven you could finish it off in the regular oven. I love having a toaster oven though for when you want to bake something small and don’t want to waste the energy heating up your big oven.
The key to Mini Gluten Free Pizzas is to first break the muffin into 2 halves and Toast the muffins on a light-medium setting. You want it crispy but not too dark since you’ll be baking it later. While it’s toasting, get any toppings out you want. Once toasted, spread with gluten free Pizza Sauce (I like Mid’s and have never had a reaction with it), top with Cheese and any other toppings. Bake at 350 for about 5 minutes or until cheese is melted. That’s it!
Note: I find these English Muffins in our Natural Freezer Isle at our local Krogers. I just put them in the fridge when I take them home and they are always ready and keep for 1-2 weeks in the fridge. I’ve never had them long enough to go stale in there! Kids love this!
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