Gluten free bbq ribs

So I have been working to make ribs at home. After my third attempt I think I have it down pretty well. All you need is a few hours and three ingredients.

  • Pork ribs
  • Emeril’s Rib rub
  • Sweet Baby Rays BBQ sauce

Preheat oven to 300. You need about 1 tbs of rib rub per pound of ribs. Put aluminum foil shiny side down on a cookie sheet and place ribs on top. Put the rub on both sides using about one tbs per pound of ribs. Seal up with the aluminum foil using more for on top of necessary. Bake meaty side down for 2.5 to 3 hours or until the rib meat is fork tender and rib meat is shrinking away from the bones.

Preheat to high grill or broiler. Drain off rendered juices. Brush on BBQ sauce on both sides and broil or grill for about 2 to 4 minutes per side or until BBQ sauce is baked on. We have found finishing them off on the grill is the best way as they get nice and smokey that way.