#29: The Best Gluten-Free Pasta Brands (That Won’t Fall Apart)

#29: The Best Gluten-Free Pasta Brands (That Won’t Fall Apart)

Podcast Episodes
July 24, 2025•3 min read
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Are you tired of gluten-free pasta that turns into mush?

Or worse—sticks together like glue, then falls apart the moment you stir?

Here’s the thing: just because it says “gluten-free” on the box… doesn’t mean it’s good.

In this episode, I’m sharing the pasta brands I actually trust—after years of trial, error, and soggy noodles.

If dinner-time pasta disasters sound all too familiar, keep listening—because even your gluten-eating family won’t know the difference when you grab one of these.

Let's Recap: The Best Gluten-Free Pasta Brands

Living gluten-free doesn't mean giving up pasta—but finding the right gluten-free pasta can be incredibly frustrating. Many of us have experienced the disappointment of noodles that turn to mush, stick together like glue, or disintegrate the moment you stir them. As someone with celiac disease who's been navigating the gluten-free world since 2011, I've tried countless pasta brands and techniques to find options that truly satisfy.

Why Gluten-Free Pasta Is Tricky

The fundamental challenge with gluten-free pasta comes down to structure. Traditional pasta relies on gluten for its stretch and chew. When manufacturers remove gluten, that essential structure often collapses, leading to those dreaded crumbly or gummy noodles we've all suffered through.

Finding excellent gluten-free pasta isn't just about ingredients—it’s about texture, proper cook times, and knowing which varieties hold up best in different dishes.

My Go-To Brand: Jovial Foods

After years of kitchen experimentation, my top recommendation is Jovial Foods gluten-free pasta. It comes in both organic brown rice and cassava flour varieties.

  • Cassava is ideal for those with grain sensitivities (like me!)

  • Jovial’s pastas have a firm, smooth texture that mimics traditional wheat pasta.

  • Their variety is impressive—spaghetti, fettuccine, and even bow tie pasta (a tough shape to get right in gluten-free form).

  • Most are egg-free too, which makes them versatile for various dietary needs.

Great Everyday Options: Ronzoni & Barilla

If you can tolerate corn, Ronzoni and Barilla gluten-free pastas are excellent staples.

  • Made with a blend of rice, corn, and quinoa

  • Cook to a familiar al dente bite

  • Ideal for baked dishes like mac and cheese or pasta casseroles

  • Hold up well when refrigerated—perfect for pasta salads

  • Can be used in pressure cooking, unlike some other gluten-free pastas

  • Easy to find in most grocery stores

High-Protein & Quick-Cooking Alternatives

If you're looking for something different or want to add variety, here are a few more solid picks:

Banza Chickpea Pasta

  • Higher in protein and fiber

  • Has a slight chickpea flavor and creates foam during cooking

  • Rinse after cooking to remove foam

  • Works well with marinara or pesto sauces

  • Not great with cheese sauces, as they don’t stick well

Annie Chun's Rice Noodles

  • Made with simple ingredients like rice and water

  • Cook in under 5 minutes

  • Great for soups, Asian-inspired dishes, or as an egg-free noodle substitute

Homemade Comfort: Gluten-Free Egg Noodles

For the ultimate comfort food experience, homemade gluten-free egg noodles are a must-try.

  • Just three ingredients: gluten-free 1:1 flour, eggs, and salt

  • Mix in a food processor, then roll by hand or with a pasta attachment

  • No drying needed—use immediately in dishes like chicken noodle soup

  • They cook quickly and provide a nostalgic taste and texture

Cooking Tips for the Best Results

Choosing the right pasta is only half the battle—technique matters too.

  • Stir often during the first few minutes of cooking to prevent clumping

  • Taste test for doneness—don’t rely only on package directions

  • Rinse chickpea pasta or any variety you’re using for cold dishes

  • When storing cooked pasta, toss with a little oil to avoid sticking

Gluten-Free Pasta Can Be Amazing

With the right brands and techniques in your kitchen, gluten-free pasta can be just as satisfying as its wheat-based counterpart. The key is to match the pasta to the dish—whether it’s a rich pasta bake, a quick spaghetti dinner, or a bowl of comforting noodle soup.

Don’t settle for mediocre. With so many great options out there today, you can enjoy pasta night without compromise—gluten-free and delicious.

Mentioned Resources

Jovial: https://amzn.to/40wC3Wb

Barilla: https://amzn.to/46n9zC4

Ronzoni: https://amzn.to/451hbIc

Banza: https://amzn.to/44GjjGe

Annie Chun’s: https://amzn.to/3IWacbP

Contains Affiliate Links

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