I’ve personally never been a peanut butter cookie fan, however these peanut butter cookies are the best I’ve ever eaten! They are nice and moist and chewy, not dry and crunchy! A super plus is that they are gluten free and minimal ingredients! I get told frequently that these are the best peanut butter cookies they’ve ever eaten and I’d have to agree.
- 1 Cup Peanut Butter
- 1 Cup Packed Light Brown Sugar
- 1 Egg
Preheat oven to 350. Slightly beat the egg so it mixes in well. Add the sugar and peanut butter and mix well. I usually use an electric mixer for this. Roll into 1-2 inch balls and place on a slightly greased pan. Flatten with a fork. Bake for 10-12 minutes.
Note: I usually double this recipe and add some extra peanut butter by mounding the cups instead of making them level.
Note: Be sure to use a ‘clean’ peanut butter jar with no potential for cross contamination. Especially if you are making these for someone with Celiac disease. So make sure the PB jar has never been used to make sandwiches on regular bread, etc.