Gluten Free Peach Cobbler can be so easy if you use Gluten Free Bisquick! I just used the same ratios as the original recipe and it turned out great!
- 1 cup Gluten Free Bisquick
- 1 cup Milk
- 1 cup granulated sugar
- 1/2 cup melted butter
- 1/2 tsp nutmeg
- 4-5 fresh peaches sliced and peeled
Preheat oven to 375. Mix together nutmeg, milk and Bisquick in a 8×8 or 9×9 pan. Next mix in the melted butter. In a bowl combine the sugar and peaches. Spoon peach mixture over batter. Bake for 50-60 minutes or until golden brown around the edges.