🥣 Gluten Free Chicken & Noodle Soup

A rich, comforting, and hearty gluten-free soup that’s perfect for chilly nights or cozy weekends. Made with your choice of homemade or store-bought gluten-free noodles!

🍗 Ingredients:

• 2 whole chickens

• 1 cup water (for crockpot)

• Salt & pepper to taste

• ~6 cups additional water

• 3 Not Chick’n Bouillon Cubes

• Your choice of noodles:

  • Homemade Gluten Free Fresh Pasta

  • Annie Chun’s Rice Noodles

  • Jovial Gluten Free Pasta

🍽️ Instructions:

1. Cook the Chickens:
   Place 2 whole chickens in a crock pot with 1 cup of water, salt, and pepper.

   • Cook on low all day or high for half a day until meat is tender and falling off the bone.

2. Debone & Prepare Broth:
   Remove the chickens, debone, and chop the meat into bite-sized pieces.
   Strain the remaining liquid from the crockpot to remove any solids—this is your flavorful bone broth base.

3. Build the Soup:
   In a large stock pot (about 5 quarts), add:

   • The strained broth

   • ~6 more cups of water

   • 3 Not Chick’n bouillon cubes

   • The chopped chicken

4. Add Noodles:
   Choose one of the following:

   • Fresh Homemade Gluten Free Pasta

   • Annie Chun’s Rice Noodles

   • Jovial Pasta

   Add the noodles and simmer until tender.

5. Season to Taste:
   Add additional salt and pepper to taste. Serve hot and enjoy the cozy comfort!

💡 Notes:

• Want a richer flavor? Stick with whole chickens and homemade broth.

• Short on time? Use boneless chicken breasts or thighs, but know the soup will be lighter.

• Pasta Tip: Fresh gluten-free pasta cooks quickly—keep an eye on it!

• This soup freezes well—just cook noodles separately when reheating to avoid sogginess.