Gluten Free Chicken & Noodle Soup

Gluten Free Chicken & Noodle Soup

July 23, 20251 min read

🥣 Gluten Free Chicken & Noodle Soup

A rich, comforting, and hearty gluten-free soup that’s perfect for chilly nights or cozy weekends. Made with your choice of homemade or store-bought gluten-free noodles!

🍗 Ingredients:


🍽️ Instructions:

  1. Cook the Chickens:
    Place 2 whole chickens in a crock pot with 1 cup of water, salt, and pepper.

    • Cook on low all day or high for half a day until meat is tender and falling off the bone.

  2. Debone & Prepare Broth:
    Remove the chickens, debone, and chop the meat into bite-sized pieces.
    Strain the remaining liquid from the crockpot to remove any solids—this is your flavorful bone broth base.

  3. Build the Soup:
    In a large stock pot (about 5 quarts), add:

  4. Add Noodles:
    Choose one of the following:

    Add the noodles and simmer until tender.

  5. Season to Taste:
    Add additional salt and pepper to taste. Serve hot and enjoy the cozy comfort!


💡 Notes:

  • Want a richer flavor? Stick with whole chickens and homemade broth.

  • Short on time? Use boneless chicken breasts or thighs, but know the soup will be lighter.

  • Pasta Tip: Fresh gluten-free pasta cooks quickly—keep an eye on it!

  • This soup freezes well—just cook noodles separately when reheating to avoid sogginess.

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