
Gluten Free Chicken & Noodle Soup
🥣 Gluten Free Chicken & Noodle Soup
A rich, comforting, and hearty gluten-free soup that’s perfect for chilly nights or cozy weekends. Made with your choice of homemade or store-bought gluten-free noodles!
🍗 Ingredients:
2 whole chickens
1 cup water (for crockpot)
Salt & pepper to taste
~6 cups additional water
Your choice of noodles:
🍽️ Instructions:
Cook the Chickens:
Place 2 whole chickens in a crock pot with 1 cup of water, salt, and pepper.Cook on low all day or high for half a day until meat is tender and falling off the bone.
Debone & Prepare Broth:
Remove the chickens, debone, and chop the meat into bite-sized pieces.
Strain the remaining liquid from the crockpot to remove any solids—this is your flavorful bone broth base.Build the Soup:
In a large stock pot (about 5 quarts), add:The strained broth
~6 more cups of water
The chopped chicken
Add Noodles:
Choose one of the following:Add the noodles and simmer until tender.
Season to Taste:
Add additional salt and pepper to taste. Serve hot and enjoy the cozy comfort!
💡 Notes:
Want a richer flavor? Stick with whole chickens and homemade broth.
Short on time? Use boneless chicken breasts or thighs, but know the soup will be lighter.
Pasta Tip: Fresh gluten-free pasta cooks quickly—keep an eye on it!
This soup freezes well—just cook noodles separately when reheating to avoid sogginess.