On weekends, and sometimes on week nights, I like to whip up a batch of home-made hash-browns. It’s actually pretty simple and the kids love it!
- 3-4 small potatoes diced up (the smaller the faster it will cook)
- 1/2-1 small onion diced
- Salt & Pepper to taste
- Green pepper (optional)
- 2-3 tbs. Olive Oil (sometimes I use bacon grease or sausage grease if I just made those)
Sauté onion in oil until translucent preferably in a cast iron skillet for extra flavor. Add green pepper next until a little softened. Add remaining ingredients. Stir every 5 minutes, often enough to let the potatoes start to brown but not burn. Continue for about 15 minutes depending on the size of the potato dices and until they are done. Taste test and add a bit of salt an pepper if needed.