This is a great one to prepare in the crock pot and have at a pot-luck! It’s also great to do at home. Feel free to change the aromatics to your liking.
- Gluten Free Chicken or Turkey – About 2-3 pounds
- 1/2 Box Taste of Thai Rice Noodles
- 2-3 Not Chick-n Bullion Cubes
- 1/2 yellow onion
- 1-2 Tbs Celery Flakes (or equivalent fresh if you have it)
- Salt & Pepper to Taste
- Chopped Carrots (optional)
- 6 cups Water
Put water, bullion cubes, onion, celery, salt and pepper and Turkey or Chicken in crock pot. Cook on low until meat is done (about 4-6 hours, you can cook longer if you need to leave it all day while at work). Once meat is cooked, shred or cut up meat. Add rice noodles about 5-10 minutes before you are ready to serve. You can leave them in longer but they will soak up all the juices! That’s it! Simple, tasty and easy for pot-lucks or at home on a busy school night!
Follow directions above but put all ingredients in a large pot. I like to cut up the raw chicken or turkey so that it cooks faster. This method can be done in about 20-30 minutes!