Since writing my original Gluten Free Pizza Tastes Like Delivery post, I’ve found another Pizza crust that also does a great job of tasting like delivery!  Here’s the crust that is our current favorite:

You can find this in our Kroger for around $7 for 4 pizza crusts!  So it’s a pretty good value.

Gluten Free Pizza that Tastes Like Delivery Part 2:

Ingredients:

• Kinnikinnick Gluten Free Pizza Crust
• Mid’s Pizza Sauce
• Garlic Powder (optional)
• Onion Powder (optional)
• Dried Oregano (optional)
• Low Moisture Pizza Cheese
• Toppings of your choice!

Preheat your oven to 425 if you have a pizza stone.  You may want to bake this at 350 if you do not have a pizza stone. Take the frozen pizza crust out of the freezer and prepare the pizza.  I like to put the sauce on first, then garlic and onion powder as well as the oregano.  Then I like to put the cheese, toppings and a sprinkle more cheese to hold the toppings on.  Bake for about 15 minutes depending on your oven.  If you are not making it on a pizza stone, then raise your oven to about 425 for just a few minutes (Keep an eye on it!) to slightly brown the pepperoni and cheese.  The key to making this taste more like delivery is the optional spices and the ending baking it at 425 or baking it on a pizza stone at 425.

Here’s what they look like before baking:

Here is the typical 4 different pizza’s I make at the same time.  I like to prepare mine on a cookie sheet so I can easily scoot them off onto my pizza stones that are preheated in the oven.

Here’s the Sausage Mushroom and Pepperoni Pizza after baking.

Close up!

I used the tube Tennessee Sausage on these pizzas.