Gluten Free Fried Chicken

Today I tried to make my Grandmother’s Fried Chicken gluten free and it was a great success!  You couldn’t even tell the difference!  It came out very crispy and juicy on the inside.

Ingredients:

Mix about 1/2 gluten free flour and 1/2 gluten free bread crumbs in a flat bowl for coating the chicken.  Salt and Pepper the chicken and dip into the flour mixture.  When the chicken is all coated, heat butter in a non-stick pan on medium low.  Place chicken in once hot.  Cover and fry, turning every 4-5 minutes.  Add extra butter if necessary.  Cook about 20 minutes until done and not pink in the middle.  Drain on paper towels.  That’s it!  The key to crispy chicken is to keep the heat hot enough that the butter doesn’t get absorbed too much, but not so hot that the butter burns.